Why give up chocolate cake just because you’re on Keto? It may come as a surprise that chocolate is a Keto-friendly ingredient, but it really is – you just need to make sure it’s the right kind you’re using.
Sorry – the common milk chocolate is nowhere near Keto… A good rule of thumb would be; the darker, the better. I try to stick with 80-90% dark chocolate, and always the sugar-free/unsweetened kind. It’s perfect for baking but I have to admit, I do enjoy a piece with a cup of coffee, occasionally!