The brand name will debut forward-thinking and scrumptious brand-new sandwiches, flatbreads, bowls and more
Oklahoma City, OKAY ( RestaurantNews.com ) Coolgreens, the healthy way of life restaurant dedicated to making the neighborhoods they serve much better locations to live, will be presenting a variety of enticing brand-new menu products this month developed by Oklahoma’’ s own cooking master, Chef Vuong Nguyen.
Coolgreens thinks that life is sustained by the foods individuals consume—– which is why the brand name bears in mind every tasty brand-new meal it produces. The business deals with a range of diet plans and way of lives, thinking that everybody’’ s concept of healthy can be various.
The inspired brand-new options debuting in February will consist of fresh and enjoyable bowls like The G.O.A.T (Greatest Of All Time) Bowl along with the Sweet Kale bowl, which clocks in at less than 300 functions and calories Coolgreens’ ’ brand-new oil-free Avocado Cilantro dressing. Other brand-new made-from-scratch dressings consist of a gluten-free Ginger Soy Vinaigrette, a tasty brand-new Dijon Vinaigrette and a clearly smoky Blue Cheese dressing. The brand-new menu was created to accommodate numerous allergic reactions, in addition to deal with dietary patterns consisting of Whole30, Paleo and so on.
Sweet Kale Bowl.When it comes to consuming clever, #ppppp> Coolgreens is a leader in the market. The dining establishment just recently chose to switch out sun-dried tomatoes for the cleaner option of oven roasted tomatoes in their meals. Clients can likewise discover recently packaged Honey Roasted Cashews and Maple Cinnamon Walnuts, the best grab-and-go afternoon treat for an afternoon protein increase.
““ We ’ ve invested a great deal of time on this brand-new menu, and we’’ re truly pleased with what we’’ ve develop, ” stated Vice President of Operations Todd Madlener. ““ We ’ re thrilled to declare our dedication to healthy and fresh components.””
More never-before-seen choices consist of tasty flatbreads, like the ultra-unique Bacon Blue Flatbread with bacon and smoked blue cheese; a Margherita Pizza with pesto sauce, shredded mozzarella, house-roasted tomatoes and fresh basil; a Spicy Avocado Crunch sandwich with craftsmen mix cheese, spicy mayo, jalapenos, corn tortilla chips and fresh avocado on wheat ciabatta; and a Salmon Club Sandwich which is served on marble rye with basil mayo, salmon, crispy diced bacon, fresh greens, tomatoes, and red onion.
Bacon Blue Flatbread. Spicy Avocado Crunch Sandwich. Salmon Club Sandwich.When lawyer Tom Wolfe searched Oklahoma City for healthy yet scrumptious dining establishments to sustain his marathon training, #ppppp> Coolgreens was established in 2009. Disappointed by the readily available alternatives, Wolfe started producing his own meals utilizing fresh, natural fruit and vegetables. Acknowledging a chance to turn those developments into a healthy, fresh, made-in-front-of-you principle, Coolgreens was born.
Soon after the brand name was presented to the marketplace, Robert Lee acquired business. Lee rapidly ended up being associated with structure Coolgreens to the next level, taking control of as CEO in 2014. Since of his own individual dietary constraints, Lee was at first drawn in to the brand name.
““ Eating quality health food doesn’’ t need to be recurring or restricting,” ” stated Lee. “ Our brand-new products reveal that remaining concentrated on health and health can be enjoyable and tasty. We’’ re enjoyed include the visionary skills of Chef Vuong in these amazing brand-new products. We can’’ t wait to’share what we ’ ve been dealing with.””
The brand-new menu is one piece of the Coolgreens development method in the brand-new year. The brand name has 6 places presently open and has strategies to open 10 more this year. The very first dining establishment in Tulsa, Oklahoma is set to open in February.
Coolgreens, a down-the-line fresh, naturally sourced food idea, uses build-your own salads, covers, bowls, flatbreads, sandwiches and more. The menu highlights endless mixes of fresh garnishes, veggies sliced fresh in-store every day, dressings made from scratch, and alternatives for all health-related requirements, consisting of gluten totally free, carb complimentary, and slim. The menu likewise accommodates lots of allergic reactions and Whole30, Keto, and Paleo diet plans. Established in 2009 in Oklahoma City, the brand name rapidly grew to 6 corporate-owned areas, with its very first franchised place set to open in 2019. To find out more, see http://www.coolgreens.com. To learn more on Coolgreens franchising chances, go to http://franchise.coolgreens.com
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