Keto Spicy Beef Ramen Bowl

Getting a good hot bowl of ramen is definitely something I miss out on while consuming keto. Fortunately, it’’ s still something you can have if you change the carby noodles. We utilized pieces of beef, however you can include any sort of protein you choose to the ended up soup.

 Keto Spicy Beef Ramen Bowl

We likewise consisted of a list of optional garnishes. They’’ re not consisted of in the dietary details, however including them truly complete the meal and makes it like the one you’’d get at a ramen counter.

Yields 5 (1-cup) portions of Keto Spicy Beef Ramen Bowl.

.The Preparation.

Beefy Ramen

.1 tablespoon olive oil.1 little onion, very finely sliced.1 tablespoon newly grated ginger.3 cloves garlic, carefully minced.1 teaspoon chili paste.1 tablespoon fish sauce.¼ cup soy sauce.¼ cup rice white wine vinegar.4 ounces very finely sliced mushrooms.Salt and pepper, to taste.5 cups beef broth.3 packages shirataki noodles.10 pieces roast beef.

Optional Toppings

.Hard-boiled eggs.Cilantro.Sesame seeds.Sliced green onion.Additional chili sauce.Seaweed flakes.The Execution.

1. In a big stockpot heat the oil over medium heat. Prepare the onions till softened.

 Keto Spicy Beef Ramen Bowl2. Include the ginger, garlic, chili paste, fish sauce, soy sauce, rice red wine vinegar, mushrooms, pepper, salt, and beef broth to the pot. Simmer for 30 minutes.

 Keto Spicy Beef Ramen Bowl3. Take the noodles out of the bundle then wash under cold water. Contribute to the pot then examine the spices. If required, include salt.

 Keto Spicy Beef Ramen Bowl4. Divide the noodles and broth out into 4 bowls. If preferred, include the beef then the optional garnishes.

 Keto Spicy Beef Ramen Bowl

This makes an overall of 5 (1-cup) portions of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43 g Fats, 3.88 g Net Carbs, and 10.43 g Protein.

.Spicy Beef Ramen Bowl.Calories.Fat( g).Carbohydrates( g).Fiber( g).Net Carbs( g).Protein( g).1 tablespoon olive oil.119.14.00001 little onion.26.0.1.6.1.0.8.5.3.0.8.1 tablespoon newly grated ginger.5.5.0.1.1.2.0.1.1.1.0.1.3 cloves garlic.13.0.1.3.0.2.2.8.0.6.1 teaspoon chili paste.1.0.03.0.19.00.19.0.04.1 tablespoon fish sauce.6.3.00.7.00.7.0.9.¼ cup soy sauce.34.0.4.3.1.0.5.2.6.5.2.¼ cup rice red wine vinegar.11.000004 ounces very finely sliced mushrooms.32.0.5.6.2.5.3.5.2.5.5 cups beef broth.84.2.6.0.5.00.5.14.3 packages shirataki noodles.90.020.18.2.6.10 pieces roast beef.133.4.3.0.7.00.7.22.Overalls.554.8.22.13.41.49.22.1.19.39.52.14.Per Serving(/ 5).110.96.4.43.8.3.4.42.3.88.10.43. specialized.products.cooking.devices.cooking area.items.supplement.needs. Print Keto Spicy Beef Ramen Bowl.

5 minutes

30 minutes

35 minutes

Yield: 5

Serving Size: cups

Calories per serving: 110.96

Fat per serving: 4.43

 Keto Spicy Beef Ramen Bowl

A great hot bowl of keto ramen soup including sliced roast beef, and shirataki noodles for simpleness.

The Preparation

Beefy Ramen.1 tablespoon olive oil.1 little onion, very finely sliced.1 tablespoon newly grated ginger.3 cloves garlic, carefully minced.1 teaspoon chili paste.1 tablespoon fish sauce.¼ cup soy sauce.¼ cup rice white wine vinegar.4 ounces very finely sliced mushrooms.Salt and pepper, to taste.5 cups beef broth.3 packages shirataki noodles.10 pieces roast beef.Optional Toppings.Hard-boiled eggs.Cilantro.Sesame seeds.Sliced green onion.Additional chili sauce.Seaweed flakes

The Execution

In a big stockpot heat the oil over medium heat. Prepare the onions till softened.Include the ginger, garlic, chili paste, fish sauce, soy sauce, rice white wine vinegar, mushrooms, beef, pepper, and salt broth to the pot. Simmer for 30 minutes.Take the noodles out of the bundle then wash under cold water. Contribute to the pot then examine the spices. If required, include salt.Divide the noodles and broth out into 4 bowls. If preferred, include the beef then the optional garnishes.

Notes

This makes an overall of 5 (1-cup) portions of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43 g Fats, 3.88 g Net Carbs, and 10.43 g Protein.

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