Pecan Softies with Sea Salt and Dark Chocolate

Pecan sandies were my preferred cookies as a kid however ask I’’ ve grown older I choose a softer bake. That’’ s why these pecan softies are the ideal mix of nutty pecan taste with the goodness of a soft baked cookie!

 Pecan Softies with Sea Salt and Dark Chocolate

With tips of salt and hunks of roasted pecans, this cookie tastes like anything however keto! By making the cookie base in a food mill, you can get a rough slice which causes a lower calorie yield per cookie, plus its simple clean-up and comes together in minutes! It requires less butter than a conventional ““ sandy ” however you won ’ t miss out on any of the fat as the nuts are both naturally excellent sources of healthy fats.

Drizzle these in your preferred low carbohydrate dark chocolate and spray them with a pinch of sea salt for a scrumptious reward with a cup of hot coffee. When you require a reward, keep them in the freezer for part control and pull them out one at a time!

Yields 10 portions of Pecan Softies with Sea Salt Dark Chocolate

.The Preparation.1/2 cup almond flour.1 cup pecan halves.1 1/2 tablespoons butter, melted.1 teaspoon baking powder.1/4 cup erythritol.1/2 teaspoon sea salt.1 big egg white.1-ounce low-carb dark chocolate, melted for drizzle.The Execution.

1. Heat oven to 350F and line a cookie sheet with parchment paper. Integrate the dry active ingredients in a mixer or food mill and pulse up until the pecans are a coarse ground.

 Pecan Softies with Sea Salt and Dark Chocolate2. Include the egg, salt, and butter white into the mixer and pulse a couple of times to integrate. The cookie dough must like damp and feel still chunky however sticky.

 Pecan Softies with Sea Salt and Dark Chocolate3. Utilizing a spoon or little scoop, part out 10 rounded cookie dough balls onto the parchment. Flatten the tops of the balls till you have uniformly round, flat cookies.

 Pecan Softies with Sea Salt and Dark Chocolate4. Bake for 15 minutes or up until the edges start to brown.

 Pecan Softies with Sea Salt and Dark Chocolate5. Melt the chocolate by putting in a microwave safe bowl for 45 seconds. Stop it every 15-20 seconds to stir.

 Pecan Softies with Sea Salt and Dark Chocolate6. Drizzle each cookie with chocolate and spray with additional sea salt.

 Pecan Softies with Sea Salt and Dark ChocolateThis makes an overall of 10 portions of Pecan Softies with Sea Salt Dark Chocolate. Each serving comes out to be 127.9 Calories, 12.66 g Fat, 2.17 g Net Carbs, and 2.69 g Protein

.Pecan Softies with Sea Salt Dark Chocolate.Calories.Fats( g).Carbohydrates( g).Fiber( g).Net Carbs( g).Protein( g).1/2 cup almond flour.320.28.12.6.6.12.1 cup pecan halves.684.71.25.13.72.9.5.4.22.9.08.1 1/2 tablespoons butter.153.17.28.0.01.00.01.0.18.1 teaspoon baking powder.5.0.02.2.35.0.1.1.25.0.01.1/4 cup erythritol.000000 1/2 teaspoon sea salt.0000001 big egg white.17.0.06.0.24.00.24.3.6.1 oz low carbohydrate dark chocolate.100.10.16.6.10.2.Overall.1279.126.61.44.32.21.6.21.72.26.87.Per Servings (/ 10).127.9.12.66.4.43.2.16.2.17.2.69. specialized.products.cooking.devices.kitchen area.items.supplement.requirements. Print Pecan Softies with Sea Salt and Dark Chocolate.

This makes an overall of 10 portions of Pecan Softies with Sea Salt Dark Chocolate. Each serving comes out to be 127.9 Calories, 12.66 g Fat, 2.17 g Net Carbs, and 2.69 g Protein

The Preparation

1/2 cup almond flour.1 cup pecan halves.1 1/2 tablespoons butter, melted.1 teaspoon baking powder.1/4 cup erythritol.1/2 teaspoon sea salt.1 big egg white.1 ounce low-carb dark chocolate, melted for drizzle

The Execution

Heat oven to 350F and line a cookie sheet with parchment paper. Integrate the dry active ingredients in a mixer or food mill and pulse up until the pecans are a coarse ground.Include the butter, egg, and salt white into the mixer and pulse a couple of times to integrate. The cookie dough must like damp and feel still chunky however sticky.Utilizing a spoon or little scoop, part out 10 rounded cookie dough balls onto the parchment. Flatten the tops of the balls till you have uniformly round, flat cookies.Bake for 15 minutes or up until the edges start to brown.Melt the chocolate by positioning in a microwave safe bowl for 45 seconds. Stop it every 15-20 seconds to stir.Drizzle each cookie with chocolate and spray with additional sea salt. 3.1 https://www.ruled.me/pecan-softies-with-sea-salt-and-dark-chocolate/Copyright 2017|Ruled.Me.

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