Popular pizzeria releases menu with healthy, lighter choices readily available through March 31
Baton Rouge, LA ( RestaurantNews.com ) Don’’ t gave up! Rotolo’’ s Pizzeria and Rotolo ’ s Craft and Crust are here to assist you stay with those brand-new year ’ s resolutions with brand-new clean-eating alternatives.
The Baton Rouge-based pizzerias are now providing unique spring menus with lighter options that are still loaded with the tasty and fresh tastes Rotolo’’ s is understood for. Visitors seeking to tailor their pizza experience can select from healthy choices like cauliflower crust and Keto-friendly pizza.
The spring menus include ingenious meals and pizzas that are ideal to take pleasure in with family and friends as the weather condition begins to heat up. Check out brand-new meals breaking with genuine taste such as:
.MC Hummus –– Hummus topped with Kalamata olives and roasted red peppers, served with feta cheese collapsed flatbread baked fresh per order.Pesto Manifesto –– Spaghetti, bruschetta, sautéed chicken and pesto, topped with feta cheese and served with 4 Garlic Parmesan Bites.DJ Cauli –– Hummus base pizza with tomatoes, chicken and feta cheese, sprinkled with pesto on a scrumptious cauliflower crust.King Cake Minis –– A bowl loaded with bread and sweet deliciousness.
““ Our spring menu has lots of fresh, familiar tastes with a light, healthy twist,” ” stated Mitch Rotolo Jr., Vice President of Research &&Development. “ It ’ s about that time, when individuals stop following their brand-new year’’ s resolution. We ’ re here to motivate you to stick with it! Which is why we’’ ve included cauliflower crust and Keto-friendly pizza, enabling you to consume healthy without compromising on scrumptious food.””
The spring menu will just be readily available through March 31, so head to your nearby Rotolo’’ s prior to April showers get rid of these tasty alternatives. For the dining establishment closest you and more details, see Rotolos.com .
Rotolo’’ s talented chefs make dough from scratch, fresh daily at each area. They likewise put in the time to craft their own sauces and hand cut fresh veggies. That’’ s why every pizza, pasta, salad, calzone, sandwich and soup served is rupturing with genuine taste. Rotolo’’ s food is so great, that they took house gold at the World Pizza Games in 2016 and 2018.
About Rotolo’’ s
In 1996, Mitch Rotolo opened the very first Rotolo’’ s Pizzeria in Baton Rouge, La., simply a pizza discard from LSU. Over 20 years later on, the casual Italian dining establishment now has more than 30 franchises throughout Louisiana, Texas, Alabama and Florida, with a lot more in the works. To find out more, see Rotolos.com and get in touch with Rotolo’’ s on Facebook , Twitter and Instagram .
For franchising details, call 225.367.6400 or check out Rotolos.com/ franchise.
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