Mini Cheesecakes (grain-free, gluten-free)

These mini gluten-free cheesecakes are perfect for when you don’t need a full cheesecake! They’re so much easier and they freeze great. They’re also grain-free. Perfect for Mother’s Day, the 4th of July and parties.

First us all – sorry to my vegan + paleo readers! These mini cheesecakes aren’t for you. But I’ve got you covered with these options.

Vegan Cheesecake Recipe – maple-sweetened and so perfectly creamy!
Vegan Chocolate Cheesecake – this one is SUPER rich, deep chocolaty and decadent.
Vegan Pumpkin Cheesecake – this one tastes more similar to a traditional cheesecake than the others. A favorite for Thanksgiving!
Mini Peanut Butter Cheesecakes – I’ve also tested these with sunflower seed butter for a paleo version that tastes so close to the peanut butter one!
Vegan Turtle Cheesecake – this uses the vanilla cheesecake as a base and adds a bunch of vegan caramel sauce, chocolate and pecans because… why not? 😀 read more

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Vegan Pumpkin Cheesecake (paleo, no-bake)

This vegan pumpkin cheesecake is likewise paleo, incredibly and no-bake velvety. It truly tastes comparable to a conventional pumpkin cheesecake!

I’m very thrilled about this dish! Truly, this pumpkin cheesecake is connected with my paleo vegan pumpkin pie as my preferred Thanksgiving dessert.

Once it’s cooled, the texture is extremely near that of a conventional cheesecake. More than any other vegan cheesecake I’ve had. And I’ve had some actually amazing ones, like this vegan cheesecake dish or this vegan chocolate cheesecake (both of which are likewise paleo!). read more

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