I like standard lasagna as much as the next individual, however my love for a velvety and abundant white sauce is higher! This meal takes a common low carbohydrate zucchini lasagna roll and kicks it up a velvety notch with sundried tomato alfredo sauce and a spinach and ricotta filling.
It might appear lengthy to make these zucchini noodles with a veggie peeler, however the procedure goes rapidly when you master it! When it comes to the sauce, it is velvety and so abundant with a tip of sweet from the addition of sundried tomatoes. It’’ s a bit more carb friendly than a standard red sauce and it still has that hit of tomato taste to please the balance of salted and sweet.
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