Mini Cheesecakes (grain-free, gluten-free)

These mini gluten-free cheesecakes are perfect for when you don’t need a full cheesecake! They’re so much easier and they freeze great. They’re also grain-free. Perfect for Mother’s Day, the 4th of July and parties.

First us all – sorry to my vegan + paleo readers! These mini cheesecakes aren’t for you. But I’ve got you covered with these options.

Vegan Cheesecake Recipe – maple-sweetened and so perfectly creamy!
Vegan Chocolate Cheesecake – this one is SUPER rich, deep chocolaty and decadent.
Vegan Pumpkin Cheesecake – this one tastes more similar to a traditional cheesecake than the others. A favorite for Thanksgiving!
Mini Peanut Butter Cheesecakes – I’ve also tested these with sunflower seed butter for a paleo version that tastes so close to the peanut butter one!
Vegan Turtle Cheesecake – this uses the vanilla cheesecake as a base and adds a bunch of vegan caramel sauce, chocolate and pecans because… why not? 😀 read more

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Gluten-free Lemon Cookies (vegan, paleo)

Gluten-free lemon cookies that are likewise vegan, paleo, simple to make and have a scrumptious icing!

In January and February, I’m constantly in the state of mind for lemon. Winters are so grey here and citrus cheers me up.

 Vegan lemon cookies that are likewise paleo, simple to make and have a tasty icing!

Unlike a few of my other cookie dishes , you can inform that these aren’t made with all-purpose flour (however do not escape right now!).

Those other cookies (particularly these vegan peanut butter cookies , paleo vegan coconut flour cookies and paleo oatmeal cookies ) have nut butters in them doing all sort of wonderful things to the texture however I didn’t wish to include anything to diminish the lemon taste in these cookies. read more

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Healthy Alfredo Sauce Recipe (grain-free, keto options)

This healthy alfredo sauce recipe skips on the cream but not on the taste! It’s creamy and cheesy with a little lemon zest for extra flavor. With grain-free and keto options.

There’s something I love even more than sweets and that’s cheese and carbs. Nothing beats a big pot of melty, gooey carb-laden goodness.

This isn’t exactly melty or gooey but it still does the job! Instead of using a cup of heavy cream, this alfredo sauce recipe uses a cup of milk. And if you want to make it a little more nutritious, toss in some cooked chicken and veggies! read more

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