I cooked a super easy keto meal yesterday that turned out amazingly delicious. I’ll walk you through the details.
This is an EASY one too: literally freezer-to-table in about 30 minutes.
Since I travel a lot and my schedule is very fluid, I never know when I might cook. More often than not if I buy fresh produce it goes bad before I can use it – or use it ALL even, since I’m only cooking for one.
I do try to keep low carb foods in the freezer though, for nights like this when I want to throw together a delicious and healthy meal at home.
Need a simple to follow keto cook book? I love the Keto in Five Series
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