Can replacing sugar-sweetened beverages with either sugar-free or unsweetened beverages decrease heart health risk factors, prevent weight gain, and reduce preferences for sweet tastes?
That’s the question a group of researchers, including David Ludwig, MD, set out to answer in a recently published trial:
Journal of the American Heart Association: Effects of sugar‐sweetened, artificially sweetened, and unsweetened beverages on cardiometabolic risk factors, body composition, and sweet taste preference: a randomized controlled trial
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