Why Aren’t We Promoting Health to Combat COVID?

It’s an unfortunate fact that health officials and pandemic response authorities, by and large, are completely ignoring the role a healthy lifestyle plays in the COVID-19 pandemic, focusing instead, almost exclusively, on the necessity for a vaccine.

According to Reuters,1 the U.S. government is planning to launch an “overwhelming” COVID-19 vaccine campaign come November. An unnamed “senior White House administration official” is quoted saying:2

“The fine line we are walking is getting the American people very excited about vaccines and missing expectations versus having a bunch of vaccines in the warehouse and not as many people want to get it. You may not hear a lot about promoting vaccines over the airwaves in August and September but you’ll be overwhelmed by it come November.” read more

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How to Fix the COVID-19 Crisis in 30 Days

In a June 22, 2020, Orthomolecular Medicine News Service press release,1 Damien Downing, president of the British Society for Ecological Medicine, outlines how we could resolve the COVID-19 pandemic in 30 days for about $2 per person, simply by taking affirmative action to raise vitamin D levels. The downside or risk of doing this is basically nil, while the potential gain could be avoiding another COVID-19 spike altogether.

“If we could arrange to give everyone vitamin D, and it failed to protect them, so what? The risk from not acting is much greater than the risk from acting,” Downing says, adding: “If you caught the COVID19 virus right now, having a good vitamin D status (from already having taken a supplement) would read more

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Full-Fat Dairy Can Help Lower Blood Pressure

In the past, I’ve written extensively about the differences between dairy from cows raised in concentrated animal feeding operations (CAFOs) and those that are grass fed and raised in a more natural manner. Many of the health and environmental benefits associated with raising and consuming grass fed milk and dairy products originate in the cows’ diets.

Grasses are a cow’s natural food, while corn and other grains that are routinely fed to CAFO livestock, are not. When cows eat grains, it alters the composition of their meat and milk.1 This results in an inferior nutritional profile, which dairy pasteurization continues to reduce.2 read more

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How to Raise or Lower Your Dementia Risk Through Diet

According to stats launched in 2019, Alzheimer’’ s illness– the most typical type of dementia for which there is no reliable traditional treatment or remedy —– impacts an approximated 5.8 million Americans,1 up from 5.4 million in 2016.

Progression of Alzheimer’’ s illness differs, however typically starts with short-term memory lapses that later on advance to speech issues and problem with executive functions.

.Your Diet Plays a Significant Role in Dementia. read more

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1 in 5 Adolescents Is Prediabetic

In the U.S., about 1 in 5 teenagers and 1 in 4 young people has prediabetes, according to a research study by U.S. CDC researchers. Prediabetes is a condition defined by higher-than-normal blood glucose levels, which increases your threat of establishing Type 2 diabetes, persistent kidney illness and heart disease.1

Its frequency has actually increased in U.S. teenagers in the last years, leading scientists to survey 5,786 youth to keep an eye on the pattern. Amongst teenagers aged 12 to 18, 18% had prediabetes, as did 24% of young people, who were in between the ages of 19 and 34.2 read more

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How to increase your health span

Ivor Cummins is a biochemical engineer with a background in medical gadget engineering and leading groups in complicated analytical. On his site, TheFatEmperor.com,1 he uses assistance on how to decipher science to change your health.

In the included lecture, “Avoiding and Resolving Modern Chronic Disease” provided at the Low Carb Denver 2019 conference,2,3 Cummins goes over the source of cardiovascular disease and other persistent health issue that rob us of our health period.

His dad, who passed away of cardiovascular disease, likewise experienced vascular dementia for about 15 years. In overall, Cummins thinks his dad lost about twenty years of his health period —– years he might have had, had he had access to much better info. read more

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Fast-food shrinks your brain

Eating junk food —– the embodiment of extremely processed ““ phony ” foods– can have long lasting implications on your brain health, a lot so that scientists at Australian National University recommended you can trigger ““ irreparable ” damage by the time you reach midlife, simply by consuming a fast-food diet plan and not remaining active.1

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If you are middle-aged and sanctuary’’ t been consuming the very best, put on ’ t panic– you can begin making much healthier modifications beginning today. The brand-new research study is mind-blowing, when again striking house the value of healthy consuming when it comes to keeping your mind strong as you age. read more

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Mistletoe Injections for Tumor Treatment

According to the National Cancer Institute,1 an approximated 1.7 million brand-new cases of cancer will be identified in the United States in 2018. The most typical cancers are breast lung, cancer and bronchus cancer, prostate cancer and colon and anus cancer. Cancer death is greater in ladies than in males and over 35 percent of females and guys will be identified with cancer at some time in their life.

Based entirely on data, it is most likely the majority of people either have an individual experience with or understand somebody who has actually had cancer. Emerging clinical information reveal the advancement of cancer as not a hereditary issue however rather a metabolic illness, mostly rooted in mitochondrial dysfunction. read more

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