Craving cheez-its? Much like the American classic, these homemade cheese crackers are crispy, tacky, and rupturing with taste.
They’re best for an afternoon treat, coupled with a tasty keto dip, or as a topping to your soup or salad. And unlike many crackers that are made with all-purpose flour, these tacky crackers are keto friendly and gluten-free.
Enjoy them straight off the cake rack, or save them in an airtight container for later on.
These keto cream cheese crackers are:
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