Few foodies have actually ever become aware of Kennett Square, the town (population 6,195) in southeastern Pennsylvania that is the center of fungis farming in the U.S. Here, about 1 million pounds of Agarius bisporous are collected each year—– half of the nation’’ s supply of cultivated mushrooms.
Another thing lots of foodies put on’’ t understand is that white button mushrooms, brown cremini mushrooms (in some cases called ““ infant ‘ bellas ”-RRB- and portobello mushrooms are all the exact same—– simply gathered at various levels of maturity. This stratification of size and color extend the harvest, as mushrooms can double in size in hours.
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