Wedge Salad With Blue-Cheese Ranch Dressing

Salads can be as Big-Ass or as easy as state of mind and time determine, however they constantly ought to be delicious. We enjoy this timeless (and keto-friendly) dish for a fast side or (topped with some bacon collapses) a light lunch or supper. The very best part…… it’s made with staple active ingredients that are simple to keep on hand.

Bright, vibrant, crisp and abundant, it’s a terrific option for a midweek household dinner or perhaps an unscripted supper celebration.

Servings: 4

Time In the Kitchen: 5 minutes

Ingredients:

.1 head iceberg lettuce, cut into 4 wedges.2 roma tomatoes, diced.2 stalks green onions, light and white green parts diced.¼ cup collapsed blue cheese.1 cup Primal Kitchen® ® Ranch Dressing .–1– 2 tablespoons Primal Kitchen Mayo , optional.

Instructions:

In a little blending bowl, integrate about 1 cup of Primal Kitchen Ranch Dressing with blue cheese. If you’’d like a thicker dressing, include 1–– 2 tablespoons Primal Kitchen Mayo . Mix well and cool.

Place iceberg wedges on 4 plates. Sprinkle equally with tomatoes and green onions. Drizzle with blue-cheese cattle ranch dressing.

Nutritional Information (without mayo):

.Calories: 388.Net Carbs: 12 grams.Fat: 35 grams.Protein: 6 grams.( function($) www.marksdailyapple.com )( jQuery );.  clmayo_640x80 window. onload= function()

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